Genesis R&D Manual

RACC Soups

Product category

Reference amount

Label statement

Soups

 

 

All varieties

245 g

_ cup (_ g); _ cup (_ mL)

Dry soup mixes, bouillon

Amount to make 245 g

_ cup (_ g); _ cup (_ mL)

Reference: https://www.fda.gov/downloads/food/guidanceregulation/guidancedocumentsregulatoryinformation/labelingnutrition/ucm513820.pdf