RACC Egg and Egg Substitutes

Product category

Reference amount

Label statement

Egg and Egg Substitutes

Egg mixtures, e.g., egg foo young, scrambled eggs, omelets

110 g

_ piece(s) (_ g) for discrete pieces; _ cup(s) (_ g)

Eggs (all sizes)⁸ 

50 g

1 large, medium, etc. (_ g)

Egg whites, sugared eggs, sugared egg yolks, and egg substitutes (fresh, frozen, dried)

An amount to make 1 large (50 g) egg

_ cup(s) (_ g); _ cup(s) (_ mL)