Genesis R&D Manual
RACC Bakery Products
Product category | Reference amount | Label statement 4 |
Bakery products |
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Bagels, toaster pastries, muffins (excluding English muffins) | 110 g | _ piece(s) (_ g) |
Biscuits, croissants, tortillas, soft bread sticks, soft pretzels, corn bread, hush puppies, scones, crumpets, English muffins | 55 g | _ piece(s) (_ g) |
Breads (excluding sweet quick type), rolls | 50 g | _ piece(s) (_ g) for sliced bread and distinct pieces (e.g., rolls); 2 oz (56 g/_ inch slice) for unsliced bread |
Bread sticks--see crackers |
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Toaster pastries--see coffee cakes |
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Brownies | 40 g | _ piece(s) (_ g) for distinct pieces; fractional slice (_ g) for bulk |
Cakes, heavy weight (cheese cake; pineapple upside-down cake; fruit, nut, and vegetable cakes with more than or equal to 35 percent of the finished weight as fruit, nuts, or vegetables or any of these combined)[1] | 125 g | _ piece(s) (_ g) for distinct pieces (e.g., sliced or individually packaged products); _ fractional slice (_ g) for large discrete units |
Cakes, medium weight (chemically leavened cake with or without icing or filling except those classified as light weight cake; fruit, nut, and vegetable cake with less than 35 percent of the finished weight as fruit, nuts, or vegetables or any of these combined; light weight cake with icing; Boston cream pie; cupcake; eclair; cream puff)[2] | 80 g | _ piece(s) (_ g) for distinct pieces (e.g., cupcake); _ fractional slice (_ g) for large discrete units |
Cakes, light weight (angel food, chiffon, or sponge cake without icing or filling)[3] | 55 g | _ piece(s) (_ g) for distinct pieces (e.g., sliced or individually packaged products); _ fractional slice (_ g) for large discrete units |
Coffee cakes, crumb cakes, doughnuts, Danish, sweet rolls, sweet quick type breads, muffins, toaster pastries | 55 g | _ piece(s) (_ g) for sliced bread and distinct pieces (e.g., doughnut); 2 oz (56 g/visual unit of measure) for bulk products (e.g., unsliced bread) |
Cookies | 30 g | _ piece(s) (_ g) |
Crackers that are usually not used as snack, melba toast, hard bread sticks, ice cream cones[4] | 15 g | _ piece(s) (_ g) |
Crackers that are usually used as snacks | 30 g | _ piece(s) (_ g) |
Croutons | 7 g | _ tbsp(s) (_ g); _ cup(s) (_ g); _ piece(s) (_ g) for large pieces |
Eggroll, dumpling, wonton, or potsticker wrappers | 20 g | _ sheet (_ g); wrapper (_ g) |
French toast, crepes, pancakes, variety mixes | 110 g prepared for French toast, crepes, and pancakes; 40 g dry mix for variety mixes | _ piece(s) (_ g); _ cup(s) (_ g) for dry mix |
Grain-based bars with or without filling or coating, e.g., breakfast bars, granola bars, rice cereal bars | 40 g | _ piece(s) (_ g) |
Ice cream cones--see crackers |
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Pies, cobblers, fruit crisps, turnovers, other pastries | 125 g | _ piece(s) (_g) for distinct pieces; _ fractional slice (_ g) for large discrete units |
Pie crust, pie shells, pastry sheets (e.g., phyllo, puff pastry sheets) | the allowable declaration closest to an 8 square inch surface area | _ fractional slice(s) (_ g) for large discrete units; _ shells (_ g); _fractional _ sheet(s) (_ g) for distinct pieces (e.g., Pastry sheet). |
Pizza crust | 55 g | _ fractional slice (_ g) |
Taco shells, hard | 30 g | _ shell(s) (_ g) |
Waffles | 85 g | _ piece(s) (_ g) |
[1] Includes cakes that weigh 10 g or more per cubic inch. The serving for fruitcake is 1 ½ ounces.
[2] Includes cakes that weigh 4 g or more per cubic inch but less than 10 g per cubic inch.
[3] Includes cakes that weigh less than 4 g per cubic inch.
[4] Label serving size for ice cream cones and eggs of all sizes will be 1 unit. Label serving size of all chewing gums that weigh more than the reference amount that can reasonably be consumed at a single-eating occasion will be 1 unit.