RACC Fats and Oils

Product category

Reference amount

Label statement

Fats and Oils

Butter, margarine, oil, shortening

1 tbsp

1 tbsp (_ g); 1 tbsp (15 mL)

Butter replacement, powder

2 g

_ tsp(s) (_ g)

Dressings for salads

30 g

_ tbsp (_ g); _ tbsp (_ mL)

Mayonnaise, sandwich spreads, mayonnaise-type dressings

15 g

_ tbsp (_ g)

Spray types

0.25 g

About _ seconds spray (_ g)