RACC Dessert Toppings and Fillings

Product category

Reference amount

Label statement

Dessert Toppings and Fillings

Cake frostings or icings

2 tbsp

_ tbsp(s) (_ g)

Other dessert toppings, e.g., fruits, syrups, spreads, marshmallow cream, nuts, dairy and nondairy whipped toppings

2 tbsp

2 tbsp (_ g); 2 tbsp (30 mL)

Pie fillings

85 g

_ cup(s) (_ g)