Genesis R&D Manual
RACC Dessert Toppings and Fillings
Product category | Reference amount | Label statement |
Dessert Toppings and Fillings |
|
|
Cake frostings or icings | 2 tbsp | _ tbsp(s) (_ g) |
Other dessert toppings, e.g., fruits, syrups, spreads, marshmallow cream, nuts, dairy and nondairy whipped toppings | 2 tbsp | 2 tbsp (_ g); 2 tbsp (30 mL) |
Pie fillings | 85 g | _ cup(s) (_ g) |