RACC Desserts

Product category

Reference amount

Label statement

Desserts

Ice cream, frozen yogurt, sherbet, frozen flavored and sweetened ice and pops,

frozen fruit juices: all types bulk and novelties (e.g., bars, sandwiches, cones, cups)

⅔ cup--includes the volume for coatings and Wafers

⅔ cup (_ g), _ piece(s) (_ g) for individually wrapped or packaged products

Sundae

1 cup

1 cup (_ g)

Custards, gelatin or pudding

1/2 cup prepared; amount to make

½ cup prepared when dry

_ piece(s) (_ g) for distinct unit (e.g., individually packaged products); ½ cup (_ g) for bulk