Genesis R&D Manual
RACC Fruits and Fruit Juices
Product category | Reference amount | Label statement |
Fruits and Fruit Juices |
|
|
Candied or pickled9 | 30 g | _ piece(s) (_ g) |
Dehydrated fruits--see snacks category |
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Dried | 40 g | _ piece(s) (_ g) for large pieces (e.g., dates, figs, prunes); _ cup(s) (_ g) for small pieces (e.g., raisins) |
Fruits for garnish or flavor, e.g., maraschino cherries9 | 4 g | 1 cherry (_ g) |
Fruit relishes, e.g., cranberry sauce, cranberry relish | 70 g | _ cup(s) (_ g) |
Fruits used primarily as ingredients, avocado | 50 g | See footnote 11 |
Fruits used primarily as ingredients, others (cranberries, lemon, lime) | 50 g | _ piece(s) (_ g) for large fruits; _ cup(s) (_ g) for small fruits measurable by cup11 |
Watermelon | 280 g | See footnote 11 |
All other fruits (except those listed as separate categories), fresh, canned, or frozen | 140 g | _ piece(s) (_ g) for large pieces (e.g., strawberries, prunes, apricots, etc.); _ cup(s) (_ g) for small pieces (e.g., blueberries, raspberries, etc.)11 |
Juices, nectars, fruit drinks | 240 mL | 8 fl oz (240 mL) |
Juices used as ingredients, e.g., lemon juice, lime juice | 5 mL | 1 tsp (5 mL) |