Reference Amounts Customarily Consumed (RACC)

The Reference Amounts Customarily Consumed (RACC) is an amount of a food for use in nutrition labeling and is regulated by the FDA. The pages linked below help you set your serving sizes correctly for labeling purposes.

For help determing the category of your food see the draft guidance for RACC from the FDA.

See our Cheat Sheet for a quick reference guide to RACC changes in 2016 regulations.