Genesis R&D Manual

RACC Potatoes and Sweet Potatoes/Yams

  Product category

Reference amount

Label statement

Potatoes and Sweet Potatoes/Yams

 

 

French fries, hash browns, skins, or pancakes

70 g prepared; 85 g for frozen unprepared French fries

_ piece(s) (_ g) for large distinct pieces (e.g., patties, skins); 2.5 oz

(70 g/_ pieces) for prepared fries;

3 oz (84 g/_ pieces) for unprepared fries

Mashed, candied, stuffed, or with sauce

140 g

_ piece(s) (_ g) for discrete pieces (e.g., stuffed potato); _ cup(s) (_ g)

Plain, fresh, canned, or frozen

110 g for fresh or frozen; 125 g for vacuum packed; 160 g for canned in liquid

_ piece(s) (_ g) for discrete pieces;_ cup(s) (_ g) for sliced or chopped products

Reference: https://www.fda.gov/downloads/food/guidanceregulation/guidancedocumentsregulatoryinformation/labelingnutrition/ucm513820.pdf