RACC Legumes

Product category

Reference amount

Label statement

Legumes

Tofu⁹, tempeh

85 g

_ piece(s) (_ g) for discrete pieces; 3 oz (84 g/visual unit of measure) for bulk products

Beans, plain or in sauce

130 g for beans in sauce or canned in liquid and refried beans prepared; 90 g for others prepared; 35 g dry

_ cup (_ g)