Genesis R&D Manual

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Product category

Reference amount

Label statement

Dessert Toppings and Fillings

 

 

Cake frostings or icings

2 tbsp

_ tbsp(s) (_ g)

Other dessert toppings, e.g., fruits, syrups, spreads, marshmallow cream, nuts, dairy and nondairy whipped toppings

2 tbsp

2 tbsp (_ g); 2 tbsp (30 mL)

Pie fillings

85 g

_ cup(s) (_ g)

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