Product category | Reference amount | Label statement |
Egg and Egg Substitutes |
|
|
Egg mixtures, e.g., egg foo young, scrambled eggs, omelets | 110 g | _ piece(s) (_ g) for discrete pieces; _ cup(s) (_ g) |
Eggs (all sizes)8 | 50 g | 1 large, medium, etc. (_ g) |
Egg whites, sugared eggs, sugared egg yolks, and egg substitutes (fresh, frozen, dried) | An amount to make 1 large (50 g) egg | _ cup(s) (_ g); _ cup(s) (_ mL) |
Genesis R&D Manual
General
Content
Integrations