Product category | Reference amount | Label statement |
Desserts |
|
|
Ice cream, frozen yogurt, sherbet, frozen flavored and sweetened ice and pops, frozen fruit juices: all types bulk and novelties (e.g., bars, sandwiches, cones, cups) | ⅔ cup--includes the volume for coatings and Wafers | ⅔ cup (_ g), _ piece(s) (_ g) for individually wrapped or packaged products |
Sundae | 1 cup | 1 cup (_ g) |
Custards, gelatin or pudding | 1/2 cup prepared; amount to make ½ cup prepared when dry | _ piece(s) (_ g) for distinct unit (e.g., individually packaged products); ½ cup (_ g) for bulk |
Genesis R&D Manual
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