Genesis R&D Manual

Menu Label Report

Owned by Nate Edwards
Last updated: Sep 30, 2021 by Eliz Braithwaite (Unlicensed)

The Menu Label Report shows the nutrient breakdown, per serving, of your menu items. The nutrients that appear here will depend on which Nutrients to View list you have selected and whether the Label Nutrients Only box is checked.

You can also select additional columns for display.

  1. Click Nutrients to View
  2. Choose from the available pre-populated lists or create your own.
  3. Click OK.
  4. Those nutrients will now appear on this report. (Make sure "Label Nutrients Only" is unchecked.)

Visit the Nutrients to View page for more in-depth instruction.

  • Check this box to show only the required restaurant menu nutrients: total calories; calories from fat, total fat; saturated fat; trans fat; cholesterol; sodium; total carbohydrates; sugars; fiber; and protein

You can use this report (or the Nutrient report) to generate the required "upon request" nutrient information.

Expand this menu to select any additional information you want to display on this report.

Check this to display the price you entered.

>This indicates that one or more items in this Recipe are missing data for that nutrient
--This indicates that this Ingredient has no data for that nutrient
red textThis indicates that the calculated value for this nutrient has been overridden 


This exports all the data in the report as tab-delimited text.

  1. Right-click on the report
  2. Select Export to Clipboard.
  3. Open a word processing (or other) document 
  4. Choose Paste.