Genesis R&D Manual
Food Description Abbreviations
The following table describes abbreviations used in the database for Food Descriptions:
added - add | old fashioned - old fash ounce - oz package - pkgpacket - pkt partially - part pasteurized - past piece - pce pineapple - pine powder - pwd precooked - preckd prepared - prep processed - proc protein - prot ready to bake - rtb ready to cook - rtc ready to drink - rtd ready to eat - rte ready to feed - rtf ready to heat - rth ready to serve - rts ready to use - rtu recipe - rec reduced - rducd refrigerated - refrig regular - reg rehydrated - rehyd roasted - rstd saccharin - sacc serving - svg shredded - shred skim milk - skm mlk skinless - w/o skin slice - slc small - sml smoked - smkd sodium - sod steamed - stmd stewed - stwd strained - strnd stuffed - stuff sugar - sug sweetened - swtnd sweetener - swtnr tablespoon - tbsp teaspoon - tsp textured vegetable protein - TVP toasted - tstd uncooked - unckd unenriched - unenrich unflavored - unflvrd unfortified - unfort United States Pharmacopoeia - USP unpeeled - w/skin unprepared - unprep unsweetened - unswtnd USDA Commodity - USDA vacuum - vac vanilla - van vegetable - veg vegetarian - vgtrn vitamin - vit whole - whl with - w/ without - w/o |
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