Genesis R&D Manual
Helpful Links
Nutrition Labeling Resources
US Food Label Resources
CFR Nutrition Facts Regulations
Child Nutrition Food Buying Guide
Child Nutrition Labeling Program
FDA Food Labeling Guide
Food Allergens and Gluten-Free Guidance Documents & Regulatory Information
FDA Nutrition Facts Label Programs & Materials
Reference Amounts Customarily Consumer Per Eating Occasion (RACC)
FoodData Central
US Supplement Label Resources
CFR Supplement Facts Regulations
FDA Supplement Labeling Guide
US Restaurant Labeling Resources
Labeling Requirements for Restaurants
Menu and Vending Machines Labeling Requirements
Canada Food Label Resources
Food Labeling for Industry
Health Canada Food Labeling Guide
Health Canada Nutrient Database
European Union Label Resources
EU Labeling Requirements
Food Fortification in the European Union
Mexico Label Resources
Industry Resources
Associations
American Diabetes Association
American Heart Association
American Spice Trade Association
Journals & Newsletters
Food Label News
Journal of Nutrition
New England Journal of Medicine
Nutrition Action Health Letter
Government Sources
Code of Federal Regulations
Federal Register
Food and Drug Administration
US Department of Agriculture
ESHA Resources
- ESHA Newsletter
- ESHA Blog
- Additional Databases
- Calorie Calculation by Country
- FDA Menu Labeling
- Added Sugar
- Dietary Fiber
- FDA Nutrition Facts Label Nutrient Changes Part 1
- FDA Nutrition Facts Label Nutrient Changes Part 2
- 1990 vs 2016 Comparison Chart
- Health Canada’s Nutrition Facts Table Nutrient Changes Part 1
- Health Canada’s Nutrition Facts Table Nutrient Changes Part 2
- 2016 Canada Comparison Chart