ReportsPlus

Owned by Nate Edwards
Last updated: Aug 28, 2017
2 min read

Because of customer requests for formatting and layout, we’ve added new Report files to Food Processor. You can access them under Reports on the Ribbon.

This Report shows the density of ice cream or other dairy formulations based on an industry formula.

Choosing Dairy Density from the Reports menu tells the program to calculate and display the density of the current Recipe using the amount of total fat and water.

Label Display-Standard1

Shows the Label and notes with optional company header. Includes Serving and Weight information for reference.

Recipe Card with Multicolumn

This report lists the Recipe’s ingredients with the amounts and measures, and displays a multi-column report of the nutrient analysis, with the nutrient values.

Recipe Card with Multicolumn per 100g

This report lists the Recipe’s ingredients with the amounts and measures, and displays a multi-column report of the nutrient analysis with the nutrient values, per 100g.

Recipe Card1

The Recipe Card report lists the Recipe’s ingredients, Label and notes in two columns.

Recipe Card2

Lists the Recipe’s ingredients, Label and notes in one column. 

Protein Quality Report

The program calculates the amino acid score of a food list, which is a measure of protein quality. This score is determined by comparing the limiting, or lowest level essential amino acid in a food list to the essential amino acid standard that has been established by the government. A score of 100 or above indicates a complete or high-quality protein, and a score below 100 indicates a lower quality protein. 

The Protein Quality report shows the amino acid score for your Recipe. It shows the actual versus ideal ratios of amino acids scored as percents, as well as the limiting amino acid in the food list. If there are any missing amino acids that would affect this calculation, it will be stated on the screen.

Please note that not all suppliers and manufacturers report amino acid data for their products. When using the Protein Quality report, you may find that USDA sourced foods and ingredients include more complete data and produce a more accurate analysis