Product category | Reference amount | Label statement |
Vegetables |
|
|
Dried vegetables, dried tomatoes, sun-dried tomatoes, dried mushrooms, dried seaweed | 5 g, add 5 g for products packaged in oil | _ piece(s); ⅓ cup (_ g) |
Dried seaweed sheets | 3 g | _ piece(s) (_ g); _ cup(s) (_ g) |
Vegetables primarily used for garnish or flavor, e.g., pimento |
, parsley | 4 g | _ piece(s) (_ g); _ tbsp(s) (_ g) for chopped products |
Fresh or canned chili peppers, jalapeño peppers, other hot peppers, green onion | 30 g | _ piece(s) (_ g)11, _ tbsp(s) (_ g); _ cup(s) (_ g) for sliced or chopped products |
All other vegetables without sauce: fresh, canned, or frozen | 85 g for fresh or frozen; 95 g for vacuum packed; 130 g for canned in liquid, cream-style corn, canned or stewed tomatoes, pumpkin, or winter squash | _ piece(s) (_ g) for large pieces (e.g., brussel sprouts); _ cup(s) (_ g) for small pieces (e.g., cut corn, green peas); 3 oz (84 g/visual unit of measure) if not measurable by cup11 |
Product category
Label statement
All other vegetables with sauce: fresh, canned, or frozen | 110 g | _ piece(s) (_ g) for large pieces (e.g., brussel sprouts); _ cup(s) (_ g) for small pieces (e.g., cut corn, green peas); 4 oz (112 g/visual unit of measure) if not measurable by cup |
Vegetable juice | 240 mL | 8 fl oz (240 mL) |
Olives |
15 g | _ piece(s) (_ g); _ tbsp(s) (_ g) for sliced products | |
Pickles and pickled vegetables, all types |
30 g | 1 oz (28 g/visual unit of measure) | |
Pickle relishes | 15 g | _ tbsp (_ g) |
Sprouts, all types: Fresh or canned | 1/4 cup | ¼ cup (_ g) |
Vegetable pastes, e.g., tomato paste | 30 g | _ tbsp (_ g) |
Vegetable sauces or purees, e.g, tomato sauce, tomato puree | 60 g | _ cup (_ g); _ cup (_ mL) |