RACC Sauces, Dips, Gravies, and Condiments

Product category

Reference amount

Label statement

Sauces, Dips, Gravies, and Condiments

Barbecue sauce, hollandaise sauce, tartar sauce, tomato chili sauce, other sauces for dipping (e.g., mustard sauce, sweet and sour sauce), all dips (e.g., bean dips, dairybased dips, salsa)

2 tbsp

2 tbsp (_ g); 2 tbsp (30 mL)

Major main entree sauces, e.g., spaghetti sauce

125 g

_ cup (_ g); _ cup (_ mL)

Minor main entree sauces (e.g., pizza sauce, pesto sauce, Alfredo sauce), other sauces used as toppings (e.g., gravy, white sauce, cheese sauce), cocktail sauce

1/4 cup

1/4 cup (_ g); 1/4 cup (60 mL)

Major condiments, e.g., catsup, steak sauce, soy

sauce, vinegar, teriyaki sauce, marinades

1 tbsp

1 tbsp (_ g); 1 tbsp (15 mL)

Minor condiments, e.g., horseradish, hot sauces, mustards, Worcestershire sauce

1 tsp

1 tsp (_ g); 1 tsp (5 mL)