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BASIC COMPONENTS

Calories

Calories from Fat

Calories from Saturated Fat

Water

Ash

Protein

Fat-Total

Cholesterol

Carbohydrates

Dietary Fiber

Soluble Fiber

Insoluble Fiber

Sugar-Total

Added-Sugar

Other Carbs

VITAMINS

Vitamin A (IU)

Vitamin A (RE)

Vitamin A (RAE)

Retinol

Carotenoids

Alpha Carotene

Beta Carotene

Beta Carotene Equiv.

Cryptoxanthin

Lutein & Zeaxanthin

Lycopene

Vitamin B1 Thiamin

Vitamin B2 Riboflavin

Vitamin B3 Niacin

Niacin Equivalents

Vitamin B6

Vitamin B12

Biotin

Folate (Total)

Folate (DFE)

Pantothenic Acid

Vitamin C

Vitamin D (IU)

Vitamin D (mcg)

Vitamin E (IU)

Vitamin E (a -toco)

Vitamin K

MINERALS

Boron

Calcium

Chloride

Chromium

Copper

Fluoride

Iodine

Iron

Magnesium

Manganese

Molybdenum

Phosphorus

Potassium

Selenium

Sodium

Zinc

SATURATED FATS

4:0-Butyric

6:0-Caprioc

8:0-Caprylic

10:0-Capric

12:0-Lauric

14:0-Myristic

15:0-Pentadecanoic

16:0-Palmitic

17:0-Heptadecanoic

18:0-Stearic

20:0-Arachidic

22:0-Behenic

24:0-Tetracosanoic

MONOUNSATURATED FATS

14:1-Myristoleic

15:1-Pentadecenoic

16:1-Palmitoleic

17:1-Heptadecenoic

18:1-Oleic

20:1-Gadoleic

22:1-Erucic

24:1-Nervonic

POLYUNSATURATED FATS

18:2-Linoleic

18:3-Linolenic

18:4-Stearidonic

20:3-Eicosatrienoic

20:4-Arachidonic

20:5-EPA

22:5-DPA

22:6-DHA

OTHER FATS

Omega 3 Fatty Acids

Omega 6 Fatty Acids

Trans Fatty Acids

AMINO ACIDS

Alanine

Arginine

Aspartate

Cystine

Glutamate

Glycine

Histidine

Isoleucine

Leucine

Lysine

Methionine

Phenylalanine

Proline

Serine

Threonine

Tryptophan

Tyrosine

Valine 

 

SUGARS

Monosaccharides

Fructose

Galactose

Glucose

Disaccharides

Lactose

Maltose

Sucrose

MYPLATE GROUPS

Grains

Vegetable

Fruit

Dairy

Protein foods

% OF CALORIES FROM

Alcohol

Carbohydrate

Protein

Fat

Saturated Fat

Monounsaturated. Fat

Polyunsaturated Fat

Other Fat

OTHER

Alcohol

Caffeine

Artificial Sweeteners

Aspartame

Saccharin

Sugar Alcohols-Total

Glycerol

Inositol

Mannitol

Sorbitol

Xylitol

Organic Acids-Total

Acetic

Citric

Lactic

Malic

Choline

Taurine

Other Factors

Cost

Protein Quality Index

EXCHANGES

Starch

Other Carb

Vegetable

Fruit

Nonfat Milk

Lean Meat

Alcohol

Fat

 

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