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- Look at the Spreadsheet report to see if there are any missing nutrient values that might affect your results.
- If you find an ingredient that has an unacceptable number of missing values, return to the Recipe and search for other records of the same ingredient that may have more complete information.
- If laboratory analyses show strong differences in certain nutrients you can modify those values in the databaseingredient.
Creating a Label
- Open the Recipe you created for the Label.
- Click Label Display in the task panel.
- The default label format (U.S. Standard Vertical) will appear the first time you create a Label. You can, however, change this via Preferences.
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