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Cost for your Recipes will either be Calculated from individual ingredient costs or Overridden – you may enter a cost for the total Recipe.

Use Calculated costs

Assign cost data to each ingredient in the Recipe. The Recipe cost will be calculated automatically.

Use Overridden cost

    • Click Edit.
    • Enter Cost per Amount and select the appropriate measure.
    • Click OK.

The Override (full Recipe) cost will appear as Active. The Calculated cost will appear as Inactive.

Return to the Calculated cost

    1. Highlight Overridden:Active
    2. Click Remove.

You can view cost data in two reports: the Spreadsheet report and the Single Nutrient report.

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