Cost for your Recipes will either be Calculated from individual ingredient costs or Overridden – you may enter a cost for the total Recipe.
Use Calculated costs
Assign cost data to each ingredient in the Recipe. The Recipe cost will be calculated automatically.
Use Overridden cost
- Click Edit.
- Enter Cost per Amount and select the appropriate measure.
- Click OK.
The Override (full Recipe) cost will appear as Active. The Calculated cost will appear as Inactive.
Return to the Calculated cost
- Highlight Overridden:Active
- Click Remove.
You can view cost data in two reports: the Spreadsheet report and the Single Nutrient report.