Some options are specific to a nutrient or nutrients. These are covered in this section.
The Mandatory Nutrients Menu is accessed on the Label page in the Label Creation section:
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Not all Mandatory Nutrients will have individual display options |
Use unrounded values to determine %DV
Check Use unrounded values to determine %DV to tell the program to use the unrounded nutrient values, rather than the label rounded values, to determine the %Daily Value for the label nutrients.
Calories
Choose Total of all ingredients to tell the program to add the calories values of the individual ingredients to determine the recipe calorie amount.
Choose 4-4-9-7 to tell the program to use the calorie equivalents for carbs, protein, fat and alcohol to determine the recipe calorie amount. This will be disabled if any of the protein, carbs or fat values are null.
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Note: Because the alcohol value will only be populated for a small number of foods, the option will still be enabled for a null alcohol value. |
Cholesterol
Choose When amount is between 2 mg and 5 mg, display as “<5 mg” to show that on your label instead of the exact mg amount
Total Carbohydrates
Choose When amount is between 2 mg and 5 mg, display as “<5 mg” to show that on your label instead of the exact mg amount
Dietary Fiber
Choose When amount is less than 1 g, display as “<1 g” to show that on your label instead of the exact g amount
Total Sugars
Choose When amount is less than 1 g, display as “<1 g” to show that on your label instead of the exact g amount
Added Sugars
Choose When amount is less than 1 g, display as “<1 g” to show that on your label instead of the exact g amount
Protein
Choose Show %DV to show the %DV on your label. This requires that you have entered a PER or PDCAAS value for your Recipe
Choose When amount is less than 1 g, display as “<1 g” to show that on your label instead of the exact g amount
Vitamin D
Choose Show IU in parentheses after mcg to show that unit equivalent on your label.