Page Comparison

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Creating a Recipe

Do one of the following:

• • Select File>New>Recipe; or 
  • CTRL - SHIFT - R
  • Click New on the Home ribbon and select Recipe.

The New Recipe window will open.

Naming & Sizing a Recipe

You must name your Recipe and decide on a serving size before the program will allow you to continue. You can modify both name and Serving Size later, if so desired.

1. 1. Type a name in the Name box.
   2. Select either serving size or serving weight by clicking the corresponding radio button.
   3. Type an appropriate value.
   4. Click Finish.

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Other options available from this screen

Common name - The Common Name is generally a shortened version of a longer Item Name You can choose (in Preferences) to display the Common Name instead of the Item Name in your Reports.

User code - You can use this field to store an original, specific user code for your recipe. Later, when adding this recipe to a foodlist, you will be able to search for it by its code. (See Chapter 8 for more information on Searches.)

Supplier - If your information comes from a supplier, you may wish to associate the supplier with the recipe to further simplify future searches. (See more on Searches in chapter 8 and creating database items in 10.)

Product - You may choose to associate a Product name with your recipe for organization and/or ease of future searches.

Serving Size Volume - Use this field to enter the correct volume-to-weight conversion. Later, you can choose either volume (ml) or weight (g) for the label serving size display.

Note: ESHA code, creation date and modified date are automatically filled in by the program. The ESHA code only applies to foods already in the program’s database.