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Click Shellfish, Fish or Tree Nut.
From the list, select the specific type or species. Use the type-ahead to narrow the selections.
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Optional: Copy your preview statementOnce you have set up your Contains (and/or May Contain) statement, you can copy either or both statements to the clipboard as plain text. |
You’re done
By completing the above tasks, you now have an Ingredient you can use to build a Recipe and its compliant Label. The remaining functions — Notes, Images, Attachments and Custom Fields — are not required for labeling and packaging, but are here to help you customize and organize your foods.
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