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BEFORE YOU BEGIN
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1. First things first
Log in to Genesis Foods with your email and the password you received from your admin.
On the Dashboard, click New Recipe.
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2. Name your Recipe
Type the name of your Recipe in the Name text field using the established naming best practices agreed on by your organization. The Name entry can accommodate letters and numbers. Example: Sweet potato soup, cooked, canned.
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Tags can only be added and deleted from the Options screen |
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3. Formulate Your Recipe
The Formulation screen is where you add food items and their amounts to your Recipe, much like building a recipe in the real world.
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Optional: Use the search filters. |
4. Enter a Serving Size
Both the Recipe analysis and the required label nutrition data are based on the nutrient amounts per one serving of your Recipe. You can either divide your Recipe into a set number of servings or enter the weight for one serving.
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Optional: Add a Volume Conversion. If you are creating a liquid Recipe, here is where you will enter the Volume Conversion. The program will use this conversion to display an appropriate liquid amount on the Label. You can only add one liquid conversion per Recipe.
Optional: Add a Unit Conversion. If you want to add common household or other non-weight measures (for both liquids and solids), you would do that under Unit Conversions
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5. Adjust the Allergens
Because it is a consumer-health concern, Genesis Foods has put in place a few safeguards to prevent you from creating an inaccurate allergen statement for your products. As such, the program requires you to set up your allergens correctly at the Ingredient level, and limits the adjuments you can make at the Recipe level.
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Click Reset Allergens
When the dialog opens asking if you’re sure, click I understand.
6. Review the Ingredient Statement
The Ingredient Statement preview will show how your ingredient statement will look without any modifications. In most cases, you will want to use an Alias for each of the ingredients, to make it easier to read.
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Click Edit Ingredient Statement. In the Modify Ingredients pane, you’ll see your Ingredients listed by weight, which is the order they must appear in the ingredient statement.
Click an Ingredient in that list
For the selected Ingredient, choose an existing Alias or create a new one. When you do so, you’ll see the preview update with that Alias.
When you are finished, click Return to Recipe.
You’re done
By completing the above tasks, you now have an Ingredient you can use to build a Recipe and its compliant Label. The remaining functions — Notes, Images, Attachments and Custom Fields — are not required for labeling and packaging, but are here to help you customize and organize your foods.
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