Page Comparison

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Formulation

Note to Jill Hohnstein (Unlicensed) - Needs screen shots

The Formulation screen is where you add food items and their amounts to your Recipe, much like building a recipe in the real world.

1. Click Edit Recipe

2. On this Search screen, type words or partial words into the Search box

3. Optional: Select from the following databases to filter your searches:

   1. All (This includes all of the foods in the database: yours, your organizations and those included in the program)

   2. My foodsMy org’s food (Foods entered by anyone in your organization)

4. Optional: Select from the following states to filter your searches:

   1. Approved

   2. Draft

   3. All

5. Select the appropriate food from the search results by clicking on it

6. Enter the amount and select the measure.

7. Continue entering the remaining foods in the same manner.

8. Click Return to Recipe when you have completed this task.

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• Choose A Recipe makes … and enter the number of servings.
  

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  Genesis Foods will divide the total amounts (of the Recipe’s weight and nutrients) by the number of servings to calculate the per-serving nutrient breakdown.

• Choose A Serving is… and enter the amount and weight.
  

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  Genesis Foods will calculate the nutrient breakdown per the entered weight, regardless of the total Recipe amounts.

Conversions

If you are creating a liquid Recipe, here is where you will enter the Volume Conversion. The program will use this conversion to display an appropriate liquid amount on the Label. You can only add one liquid conversion per ingredient.

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1. Click Add Volume Conversion

2. Enter the quantity and the volume measure

3. Enter the equivalent amount per gram weight.

4. Click Save.
   

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If you want to add common household or other non-weight measures (for both liquids and solids), you would do that under Unit Conversions

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1. Click Add Unit Conversion

2. Enter the quantity and the household measure

3. Enter the equivalent amount per gram weight.

4. Click Save.

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Allergens

note to Jill Hohnstein (Unlicensed) - This needs fleshed out

If you have set your allergens at the Ingredient level for all of the ingredients in your recipe, the Recipe Allergen section will correctly reflect that. You can also choose to set the allergens for the entire recipe here or override the existing allergen settings.

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