Page Comparison

...

...

...

Both the Recipe analysis and the required label nutrition data are based on the nutrient amounts per one serving of your Recipe. You can either divide your Recipe into a set number of servings or enter in the weight for one serving.

To set your Serving Size, do one of the following:

• Choose A Recipe makes … and enter the number of servings.

• Choose A Serving is… and enter the amount and weight.

Formulation

The Formulation screen is where you add food items and their amounts to your Recipe, much like building a recipe in the real world.

1. Click Edit Recipe

2. On this Search screen, type words or partial words into the Search box

3. Optional: Select from the following databases to filter your searches:

   1. All (This includes all of the foods in the database: yours, your organizations and those included in the program)

   2. My foods

   3. My org’s food (Foods entered by anyone in your organization)

4. Optional: Select from the following states to filter your searches:

   1. Approved

   2. Draft

   3. All

5. Select the appropriate food from the search results by clicking on it

6. Enter the amount and select the measure.

7. Continue entering the remaining foods in the same manner.

8. Click Return to Recipe when you have completed this task.

Serving Size

Both the Recipe analysis and the required label nutrition data are based on the nutrient amounts per one serving of your Recipe. You can either divide your Recipe into a set number of servings or enter the weight for one serving.

Set your Serving Size here:

• Choose A Recipe makes … and enter the number of servings.

• Choose A Serving is… and enter the amount and weight.

Conversions

If you are creating a liquid Recipe, here is where you will enter the Volume Conversion. The program will use this conversion to display an appropriate liquid amount on the Label. You can only add one liquid conversion per ingredient.

...

If you want to add common household or other non-weight measures (for both liquids and solids), you would do that under Unit Conversions

Unit Conversion

1. Click Add Unit Conversion

2. Enter the quantity and the household measure

3. Enter the equivalent amount per gram weight.

4. Click Save.

...

Allergens

If you have entered set your Allergens correctly allergens at the Ingredient level for all of the Ingredients ingredients in your Reciperecipe, the Recipe Allergen section will correctly reflect that. You can also choose to set the allergens for the entire recipe here or override the existing allergen settings.

Nutrients and Overrides

The Nutrient amounts shown here are for one serving of the Recipe and have been calculated from the nutrient amounts entered for the food items the Recipe was built from.

You can see that each populated nutrient will also display a %DV.

As with the allergens, you can override the nutrients here.

To override the nutrients:

• Type the new value in the override column

Ingredient Statements

The Ingredient Statement shown here uses the first Alias entered for an Ingredient. If an Alias has not been entered, the Ingredient Statement will use the Ingredient’s full name.

Edit your Ingredient Statement

To modify your ingredient statement

• click Edit Ingredient Statement

Labels

This list shows all the Labels that have been generated using the current Recipe.

Notes, Images, Attachments and Custom Fields

By completing the above tasks, you now have an Ingredient a Recipe you can use to build generate a Recipe and its compliant Label. The remaining functions — Notes, Images, Attachments and Custom Fields — are not required for labeling and packaging, but are here to help you customize and organize your foods.

...

Anything you want to add to this Ingredient Recipe that there isn’t an existing field for can go here. It is a simple text-entry field.

...

The image you upload here will appear at the top of the Ingredient Recipe page.

Attachments

You can attach any type of document to this Ingredient, including (and we recommend this) your spec sheet or COARecipe.

Custom Fields

You can associate up to three Custom Fields with your work and pin them to the top of your page. The Custom Fields will appear regardless of what you’re currently working on.

Approve

Once you have finalized your IngredientRecipe, you or the authorized user can click Approve. Genesis Foods will save the ingredient Recipe in that state, and you will not be able to edit the Approved approved version. If, however, you open this Approved Ingredient approved Recipe and make any changes to it, Genesis Foods will automatically create a new editable version and call it something like: “V1. Draft.”