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Tags can only be added and deleted from the Options screen |
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Weight
This is the weight of the ingredient for which you will enter the nutrient amounts. Ninety-nine percent of the time, this will be 100 grams, but you should use whatever is on your spec sheet, certificate of analysis or other ingredient nutrient documentation. 100 grams has been pre-populated for you.
To enter a weight and unit of measure, type in the Weight amount and select the Unit.
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Nutrients
Select U.S. Label Nutrients Mandatory or U.S. Label Nutrients All. U.S. Label Nutrients Mandatory is the list of 15 nutrients required on your U.S. Nutrition Facts. The U.S. Label Nutrient All list contains all mandatory and voluntary nutrients and is a much longer list. However, if you will be using any voluntary nutrients on your Label, you should definitely use this list.
Populate the nutrients with their values. If you have selected the U.S. Label Nutrients All list, it’s helpful to use the search to find the nutrients you wish to populate. Note: The nutrients are listed in the order they will appear on your Label. When you enter a nutrient value, that nutrient’s %DV will be automatically calculated for the recommendation you have selected.
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Conversions
If you creating a liquid ingredientIngredient and your nutrients are entered per weight, here is where you will enter the Volume Conversion. The program will use this conversion to display an appropriate liquid amount on the Label. You can only add one liquid conversion per ingredient.
Volume Conversion
Click Add Volume Conversion
Enter the quantity and the volume measure
Enter the equivalent amount per gram weight.
Click Save.
If you want to add common household or other non-weight measures (for both liquids and solids), you would do that under Unit Conversions
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Unit Conversion
Click Add Unit Conversion
Enter the quantity and the household measure
Enter the volume or unit equivalent amount per the gram weight.
Click Save. (This is one of the manual save moments we talked about earlier. )
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Allergens
Your tasks are to (a) remove any allergens not in your Ingredient, (b) select the appropriate type or species when necessary and (c) decide if you want to declare the possibility of allergens that may have contaminated the food during processing.
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Scroll to the Allergens section and click Edit Allergens.
Add any Allergens you know are present in this Ingredient. You can also declare any “May contains” allergens if your Ingredient could be contaminated with Allergens during processing.
Notes, Images, Attachments and Custom Fields
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