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Note: Genesis Foods will automatically save your work every few seconds, but there are some actions that require a manual save.

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This will take you to the Recipe page where you where build and customize your Recipe, usually as the basis of a Nutrtion Nutrition Facts Label.

Names & Tags

1. To Name your Recipe, type its name in the Name field. Use the established naming best practices agreed on by your organization. The Name entry can accommodate letters and numbers. Example: Formulation recipe, dish, cauliflower rice with peas and carrots, 2 servings

2. Optional: Enter an Alias by typing any alphanumeric combination in the text box. An Alias is a shortened or more user-friendly version of your Recipe’s name. Aliases will be used in the Ingredient Statement (if you use your Recipe inside another Recipe) and on reports. Example: Cauliflower Rice w/Veggies

3. Optional: Select from the available existing tags:

   1. Click in the Tags field

   2. Enter search terms by typing on top of Search for a tag

   3. Click a tag to add it to your Recipe.

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• Choose A Recipe makes … and enter the number of servings.

• Choose A Serving is… and enter the amount and select the weight.

Formulation

The Formulation screen is where you add food items and their amounts to your Recipe, much like building a recipe in the real world.

1. Click Edit Recipe

2. On this Search screen, type words or partial words into the Search box

3. Optional: Select from the following databases to filter your searches:

   1. All (This includes all of the foods in the database: yours, your organizations and those included in the program)

   2. My foods

   3. My org’s food (Foods I entered Foods by anyone in my your organization entered)

4. Optional: Select from the following states to filter your searches:

   1. Approved

   2. Draft

   3. All

5. Select the appropriate food from the search results by clicking on it

6. Enter the amount and select the measure.

7. Continue entering the remaining foods in the same manner.

8. Click Return to Recipe when you have completed this task.

Conversions

If you creating a liquid ingredientRecipe, here is where you will enter the Volume Conversion. The program will use this conversion to display an appropriate liquid amount on the Label. You can only add one liquid conversion per ingredient.

Volume Conversion

1. Click Add Volume Conversion

2. Enter the quantity and the volume measure

3. Enter the equivalent amount per gram weight.

4. Click Save.

If you want to add common household or other non-weight measures (for both liquids and solids), you would do that under Unit Conversions

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Unit Conversion

1. Click Add Unit Conversion

2. Enter the quantity and the household measure

3. Enter the volume or unit equivalent amount per the gram weight.

4. Click Save. (This is one of the manual save moments we talked about earlier. )

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Allergens

Your tasks are to (a) remove any allergens not in your Ingredient, (b) select the appropriate type or species when necessary and (c) decide if you want to declare the possibility of allergens that may have contaminated the food during processing.

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Scroll to the Allergens section and click Edit Allergens.

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If you have entered your Allergens correctly at the Ingredient level for all of the Ingredients in your Recipe, the Allergen section

Nutrients and Overrides

Ingredient Statements

Labels

Notes, Images, Attachments and Custom Fields

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