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1. Log in to Genesis Foods with your email and the password you received from your admin.

2. On the Dashboard, click the New Recipe button.

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This will take you to the Recipe page where you where build and customize your Recipe, usually as the basis of a Nutrtion Facts Label.

Names & Tags

1. Enter a name for your Recipe using To Name your Recipe, type its name in the Name field. Use the established naming best practices agreed on by your organization. The Name entry can accommodate letters and numbers. Example: Formulation recipe, dish, cauliflower rice with peas and carrots, 2 servings

2. (Optional) : Enter an Alias by typing any alphanumeric combination in the text box. An Alias is a shortened or more user-friendly version of your Ingredient’s Recipe’s name. Aliases will be used in the Ingredient Statement (if you use your Recipe inside another Recipe) and on reports. Example: Cauliflower Rice w/Veggies

3. (Optional) : Select from the available existing tags:

   1. Click in the Tags field

   2. Enter search terms by typing on top of Search for a tag

   3. Click a tag to add it to your Recipe.

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Serving Size

Both the Recipe analysis and the required label nutrition data are based on the nutrient amounts per one serving of your Recipe. You can either divide your Recipe into a set number of servings or enter in the weight for one serving.

To set your Serving Size, do one of the following:

• Choose A Recipe makes … and enter the number of servings.

• Choose A Serving is… and enter the amount and select the weight.

Formulation

The Formulation screen is where you add food items and their amounts to your Recipe, much like building a recipe in the real world.

1. Click Edit Recipe

2. On this Search screen, type words or partial words into the Search box

3. Optional: Select from the following databases to filter your searches:

   1. All (This includes all of the foods in the database: yours, your organizations and those included in the program)

   2. Foods I entered

   3. Foods anyone in my organization entered

4. Optional: Select from the following states to filter your searches:

   1. Approved

   2. Draft

   3. All

5. Select the appropriate food from the search results by clicking on it

6. Enter the amount and select the measure.

7. Continue entering the remaining foods in the same manner.

Conversions

If you creating a liquid ingredient, here is where you will enter the Volume Conversion. The program will use this conversion to display an appropriate liquid amount on the Label. You can only add one liquid conversion per ingredient.

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1. Scroll to the Allergens section and click Edit Allergens.

2. Add any Allergens you know are present in this Ingredient. You can also declare any “May contains” allergens if your Ingredient could be contaminated with Allergens during processing.

Notes, Images, Attachments and Custom Fields

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